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Bodega Numanthia Termes Numanthia DO 2004, Toro
Bodega Numanthia Termes
Bewertungen:
Parker: 98 Punkte
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
Parker: 98 Punkte
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
Bodegas Sobreno Finca Sobreno Tinto Roble DO 2008, Toro
Bodegas Sobreno
Bewertungen:
Mundus Vini: Silber-Medaille (2006)
Mundus Vini: Silber-Medaille (2006)
Telmo Rodriguez Dehesa Gago 2010, Toro
Telmo Rodriguez
Bewertungen:
Robert Parker: 90 Pkt. (2008)
Robert Parker: 90 Pkt. (2008)
Telmo Rodriguez Gago 2008, Toro
Telmo Rodriguez
Bewertungen:
Robert Parker: 92 Punkte (2006)
Robert Parker: 92 Punkte (2006)
Vega Sicilia Pintia DO 2003, RIbera del Duero
Vega Sicilia
Bewertungen:
Guía Penin: 96 Punkte
Robert Parker: 96 Punkte
Guía Penin: 96 Punkte
Robert Parker: 96 Punkte
Telmo Rodriguez Pago La Jara 2006, Toro
Telmo Rodriguez
Bewertungen:
Robert Parker: 94 Punkte
Robert Parker: 94 Punkte
Vega Sicilia Pintia DO 2005, RIbera del Duero
Vega Sicilia
Bewertungen:
Robert Parker: 95
Guia Proensa: 97
Robert Parker: 95
Guia Proensa: 97
Bodega Numanthia Termes Numanthia DO 2006, Toro
Bodega Numanthia Termes
Bewertungen:
Guia Proensa: 97 Punkte
Robert Parker: 94 Punkte
Guia Penin: 91 Punkte (2005)
Guia Proensa: 97 Punkte
Robert Parker: 94 Punkte
Guia Penin: 91 Punkte (2005)
Bodega Numanthia Termes Numanthia DO 2005, Toro
Bodega Numanthia Termes
Bewertungen:
Guia Penin: 91 Punkte
Robert Parker: 98 Punkte (2004)
Wine Spectator: 96 Punkte
Guia Penin: 91 Punkte
Robert Parker: 98 Punkte (2004)
Wine Spectator: 96 Punkte
Bodega Numanthia Termes Numanthia DO, Magnumflasche 2005, Toro
Bodega Numanthia Termes
Bewertungen:
Penin: 91/100 Punkte
Parker: 98 Punkte (Jahrg. 2004)
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
Penin: 91/100 Punkte
Parker: 98 Punkte (Jahrg. 2004)
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
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