2000 Carruades de Lafite, Pauillac, Bordeaux
Château Lafite-Rothschild
Bewertungen:
Robert Parker: 89 Punkte
Wine Spectator: 92-94 Punkte
Robert Parker: 89 Punkte
Wine Spectator: 92-94 Punkte
2003 Carruades de Lafite, Pauillac, Bordeaux
Château Lafite-Rothschild
Bewertungen:
Robert Parker : 90-92/100 Punkte
Wine Spectator : 89-91/100 Punkte
Decanter : 4/5
Robert Parker : 90-92/100 Punkte
Wine Spectator : 89-91/100 Punkte
Decanter : 4/5
2004 Château Lafite-Rothschild 1er Grand Cru Classé, Pauillac, Bordeaux
Château Lafite-Rothschild
Bewertungen:
Robert Parker : 92-94 Punkte
Bettane : 18 Punkte
Wine Spectator : 92 - 94 Punkte
Jancis Robinson : 18 Punkte
Robert Parker : 92-94 Punkte
Bettane : 18 Punkte
Wine Spectator : 92 - 94 Punkte
Jancis Robinson : 18 Punkte
2002 Château Lafite-Rothschild 1er Grand Cru Classé, Pauillac, Bordeaux
Château Lafite-Rothschild
Bewertungen:
Robert Parker: 94/100 Punkten
Wine Spectator : 95-100
Robert Parker: 94/100 Punkten
Wine Spectator : 95-100
1994 Château Mouton Rothschild, 1er Grand Cru Classé, Paulliac, Bordeaux
Château Mouton Rothschild
Bewertungen:
Robert Parker: 92+ Punkte
Rene Gabriel: 19 Punkte
Robert Parker: 92+ Punkte
Rene Gabriel: 19 Punkte
2004 Carruades de Lafite, Pauillac, Bordeaux
Château Lafite-Rothschild
Bewertungen:
Weinwisser: 17/20 Punkte
Wine International: 88-92/100 Punkte
Decanter: 4/5 Sterne
Weinwisser: 17/20 Punkte
Wine International: 88-92/100 Punkte
Decanter: 4/5 Sterne
2001 Château Haut-Brion 1er Grand Cru Classé, Pessac-Léognan, Bordeaux
Château Haut-Brion
Bewertungen:
Robert Parker : 92-94 Punkte
Robert Parker : 92-94 Punkte
Bodega Numanthia Termes Numanthia DO 2004, Toro
Bodega Numanthia Termes
Bewertungen:
Parker: 98 Punkte
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
Parker: 98 Punkte
"Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now."
1999 Château Haut-Brion 1er Grand Cru Classé, Pessac-Léognan, Bordeaux
Château Haut-Brion
Bewertungen:
Robert Parker: 93 Punkte
Wine Spectator: 90-94 Punkte
Rene Gabriel: 19 Punkte
Robert Parker: 93 Punkte
Wine Spectator: 90-94 Punkte
Rene Gabriel: 19 Punkte
2004 Château Haut-Brion 1er Grand Cru Classé, Pessac-Léognan, Bordeaux
Château Haut-Brion
Bewertungen:
Robert Parker: 90-92 Punkte
Wine Spectator: 92-94 Punkte
Decanter: 5/5
Robinson: 18 Punkte
Robert Parker: 90-92 Punkte
Wine Spectator: 92-94 Punkte
Decanter: 5/5
Robinson: 18 Punkte
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13,99 € / 11,19 €
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